The more I blog recipes, the more I see how much I use coconut... however, this is a really tasty recipe for summer! I prefer baking chicken in almost all circumstances (I hate when things are greasy) but to make this chicken crispy, I pan fry it with a little bit of oil. This time I got a little crazy and poured some pina colada mix into the pan-- enough to coat the bottom. (My apartment smelled ahmaaazing!)
If you're lookin' for some greens, check out the salad I talk about here-- it definitely adds to the tropical flavors of the coconut and pineapple!